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144 Brand Lungi Stitched Economy - Made in India
27.62
44.76
Gluta Collagen DTX Plus 200g - JOJI
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27.62
44.76
Kojie San Whitening Face Cream 30g
30.48
42.86
Kojie San Skin Lightening Soap 130gm
19.05
23.81
A Bonne Spa White C Salmon Shower Salt 350g
32.38
45.71
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33.33
46.67
A Bonne Spa Yogurt Salt Smooth Baby Skin 350gm
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39.05
53.33
Eau De Cologne, Ice Green, 400ml From The House of 4711
151.43
220.00
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- Agar Agar (Kadal Paasi) 250g -Product of Malaysia - Vegetarian
Description
250g Agar Agar (Kadal Paasi) Strips Vegetarian A Grade Premium Quality - Product of Malaysia (250g)
Description
- Agar-agar is a natural vegetable gelatine counterpart.
- White and semi-translucent, it is sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings, and custards. Agar-agar is approximately 80% fiber.
- 100% fine natural vegan Gelatine Strips
- Agar Agar is an excellent gelling agent and thickener in a variety of foods including jams, jellies, pudding, icings, soups and even ice-cream.
Ingredients Agar agar strips Directions To use Agar Agar strips, soak them in cold water for 10-15 minutes before use. Add the soaked strips to your recipe, along with the required amount of liquid, and heat until the strips dissolve completely. The recommended ratio of Agar Agar to liquid is typically 1:4 or 1:5. Once dissolved, remove from heat and let it cool before adding to your dish. For a firmer set, you can add more Agar Agar, but keep in mind that over-thickening can occur. To troubleshoot lumps, ensure the strips are fully dissolved before adding to your recipe. Review: Fulfilled childhood memories of deliciousness. - Well packaged and true to expectations Review: Good value - Good
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